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Looking Forward to 2021

It’s been a while since I last posted on here, so much so that we’ve entered a new year. So the question has to be asked: “how can you run a beer blog if you don’t blog.?” The simple answer is – getting a job – in the leisure industry – in the worst health pandemic since 1918 has been no easy task!

Since my last blog in October a lot has happened.

I have moved out of my parents home, to London, to start my ‘career’ in the bartending and craft alcohol industry. Two weeks in, tier 4 restrictions were introduced – then another national lockdown. I now have some time on my hands and not a lot of money – as I don’t qualify for the furlough scheme.

So where do I work, when I can work? I work as a bartender at “The Princess” Of Shoreditch, a gastropub come bar that specialises in game meat, artisan spirits and cocktails.

As I’ve said, I haven’t been good at writing blogs recently. In part, this is because I haven’t been drinking a lot of beer, however, I have been drinking and trying a lot of spirits and cocktails. So for this new year I am going to take this blog in a more rounded direction. I am still going to be writing about and reviewing craft beer, shops, and bars but I’m going to add more to the mix

I still be writing about beers and spirits but, as part of the new direction, I’ll start talking about cocktail recipes; the importance of different ingredients, pairings, and the history of both spirits and the cocktails.

I’m hoping that we can learn the art of cocktails together.

About The Author

Tim Evans

Hi. I’m Tim and “Adventures in Beer” is my blog.

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